Bio2actives 2017 – Biographie de Jérôme Vallejo
Jérôme Vallejo graduated as an engineer from ENSIA, a French Grande Ecole devoted to the food-processing industry, and has a post-graduate diploma in Enzymology (and has published works for the Institute of Food Research in Norwich, GB).
He joined Lesaffre group in 1995 and was based successively in Mexico and Argentina as manufacturing manager of dry yeast, prior to joining LIS France in Cérences (France) as drying production manager. He is now in charge of the Process and Innovation department which include in particular an expert laboratory Powder Studio (Rennes) for the characterization of powders and formulation for Drying and also provides process assistance throughout the Lesaffre group for the commissioning of installations all over the world (China, USA, etc.).